facebook share image   twitter share image   pinterest share image   E-Mail share image

Ricotta Fritters

Author: Lillian Chou

Breakfast Tacos with Homemade Chorizo, Crispy Potatoes, and Egg

Super-flavorful (and super-easy) homemade fresh chorizo and crispy hash brown potatoes take these tasty breakfast tacos to the next level.

Author: Rhoda Boone

Chilaquiles

Author: Ian Knauer

Raw Caramel Peanut Crunch Bars

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.

Author: Donna Hay

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Patricia's Viennese Crescents

Author: Patricia Reilly

Basic Yogurt Pancakes

Author: Nava Atlas

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Author: Julia Turshen

Make Ahead Freezer to Oven Chicken Packets

Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.

Author: Bruce Weinstein

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Homemade Ketchup

This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.

Author: Ian Knauer

Chris Gargone's Chocolate Chews

Author: Nick Malgieri

One Pan Chicken Drumsticks with Rice and Beans

Clean out your pantry with this customizable one-pan dinner and season it with whatever spices you love most or happen to have on hand.

Author: Anna Stockwell

Chocolate Raspberry Clafoutis

...

Author: Paul Grimes

Peach Lacquered Chicken Wings

Author: Melissa Roberts

Beer Braised Brisket

Author: Claire Saffitz

Crispy Chicken Thighs With Bacon and Wilted Escarole

A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.

Author: Alison Roman

Apricots, Yogurt, and Honey

Offering a good dose of calcium, zinc, and vitamins A and C, this Middle Eastern-inspired combination makes a healthy handheld breakfast or snack. Topped with honey, nuts, and yogurt as thick as ice cream,...

Hazelnut Cookies

Author: Maggie Ruggiero

Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Raspberry and Rosé Petal Punch

Author: Susie Theodorou

Master Sweet Dough

Author: Melissa Roberts

Summer Berry Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.

Author: Kimberley Hasselbrink

Sausage and Pepperoni Pizza "Pie"

Author: Ann Ferguson Ward

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow